How to Prepare Homemade Citrusy Teriyaki Drumlets (15-mins)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Take 10 chicken drumlets
2. Make ready 1 tbsps chinese cooking wine
3. Take 2 tbsps soy sauce
4. Take 3 tbsps mirin
5. Take Slices Lemon
6. Get Chopped parsley

Instructions to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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