Recipe of Favorite Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life. They are nice and they look fantastic.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Make ready 16 oz shells pasta
2. Make ready 1 lbs hamburger meat
3. Take 1/2 bag Fresh baby spinach
4. Take Sliced mushrooms or canned sliced mushrooms
5. Prepare 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Take 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Make ready Spices all to taste
9. Take Italian seasoning
10. Make ready Garlic powder
11. Prepare Salt and pepper
12. Get Pinch brown sugar optional
13. Get Sides
14. Get Garlic bread or cheesy bread
15. Make ready Side salad

If you have never made ricotta cheese before, I highly recommend that you try it at least once, it. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make.

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make. Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week! Jumbo pasta shells, stuffed with a mixture of Italian sausage, spinach, ricotta and Parmesan cheeses, surrounded by tomatoes and Arrange stuffed shells on chopped canned tomatoes in baking dish.

So that’s going to wrap it up for this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!