Steps to Prepare Homemade Swiss on Chicken atop Linguine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Swiss on Chicken atop Linguine instructions.

Swiss on Chicken atop Linguine is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Swiss on Chicken atop Linguine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss on Chicken atop Linguine:

1. Make ready Sauce
2. Take 45 ounces tomato sauce
3. Make ready 1 tablespoon apple cider vinegar
4. Prepare 1/2 cup sugar
5. Take 2 tablespoons tomato paste
6. Make ready 15 ounces diced tomatoes
7. Make ready 1 teaspoon Italian seasonings
8. Make ready 1/2 cup grated Parmesan cheese
9. Get 1 teaspoon salt
10. Make ready 1 teaspoon granulated garlic powder
11. Make ready Chicken and Cheese
12. Take 14 chicken breast patties
13. Make ready As needed peanut oil to fry in
14. Get 14 slices swiss cheese
15. Prepare Pasta
16. Get 1 pound linguine
17. Make ready As needed water to boil pasta
18. Take 2 tablespoons extra virgin olive oil
19. Get 1 tablespoons salt for water
20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
21. Make ready Topping for pasta and sauce
22. Take To taste grated Parmesan cheese

Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven.

Instructions to make Swiss on Chicken atop Linguine:

1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

Drain and put back into pot with olive oil and coat pasta. Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. And check out the Swiss Chard from my Tower Garden! I love to add it to a lot of my recipes!

So that is going to wrap it up with this exceptional food swiss on chicken atop linguine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!