Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan roasted tandoori chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pan roasted Tandoori Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Prepare 6 Chicken drumstick
- Prepare 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Get 1 small spoon Grated Garlic
- Get 1 small spoon Grated Ginger
- Prepare 1-2 tbsp Yogurt no sugar
- Make ready 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up for this special food pan roasted tandoori chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
