Steps to Make Speedy Chicken chasseur

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken chasseur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken chasseur is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken chasseur is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken chasseur:

1. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Get 500 g brown mushrooms, sliced about 1/2 cm thick
3. Get 1 medium onion, chopped
4. Get 3 cloves garlic, finely chopped
5. Make ready 1 handful fresh thyme (about a dozen sprigs)
6. Prepare 3 tbsp tomato paste
7. Make ready 1/2 cup brandy
8. Get 3 cups chicken stock
9. Get 3 tbsp cold unsalted butter

Steps to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

So that is going to wrap it up for this special food chicken chasseur recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!