How to Make Speedy Nana’s Meat Stuffed Shells

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nana’s Meat Stuffed Shells is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nana’s Meat Stuffed Shells is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready 1 box jumbo Shells
2. Get 1 lb ground beef
3. Prepare 1 onion
4. Get 1 cup Parmesan cheese
5. Make ready 2 eggs
6. Get Frozen chopped spinach
7. Make ready Fresh Parsley
8. Take Garlic
9. Get Salt/pepper
10. Take Sauce

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

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