Recipe of Jamie Oliver Mike's Cresent Wrapped Apple Baked Brie

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's cresent wrapped apple baked brie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess. Place the Brie on center of first dough square.

Mike's Cresent Wrapped Apple Baked Brie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Cresent Wrapped Apple Baked Brie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's cresent wrapped apple baked brie using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mike's Cresent Wrapped Apple Baked Brie:

1. Make ready 1 can (8 oz) Pillsbury refrigerated Crescent Dough Sheet
2. Prepare 1 (8 oz) Young Brie Cheese Round
3. Prepare 1 LG Sweet Apple [sliced thick and thin]
4. Make ready 1 LG Sweet Pear [sliced thick and thin]
5. Take as needed Almond Slivers
6. Prepare as needed Quality Crackers
7. Prepare as needed Quality Baguette Bread [sliced]
8. Take 1 Egg [beaten]
9. Make ready 1 Brush

Ideas / Recipes & Entertaining / Recipes. Recipes & Entertaining Recipes Crescent Wrapped Apple Brie. Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar.

Steps to make Mike's Cresent Wrapped Apple Baked Brie:

1. Here's all you'll need. - - Use a younger Brie Cheese round. It melts much easier and won't crumble.
2. Preheat your oven to 350°.
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish.
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing.
5. Slice your Baguette Bread.
6. Whip egg in a small bowl.
7. Open cresent pastry sheet. - - Cut pastry into 2 separate - equal squares.
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively.
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess.
10. Place wrapped Brie on second pastry half centered.
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides.
12. Place Brie on an ungreased cookie sheet.
13. Coat pastry with your egg wash.
14. Attach a few almond slivers to the top if you'd like.
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy.
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya.
17. Authors Note: - - Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. - - You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet.
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears.
19. Enjoy!

Brie, apples, and brown sugar are wrapped up in buttery crescent rolls. Pull up the sides of the bottom dough square, then place the remaining dough square on top of the Brie, apples and brown sugar. Press dough evenly around cheese, pressing to seal completely. Brush beaten egg all over the dough. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples.

So that is going to wrap it up for this exceptional food mike's cresent wrapped apple baked brie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!