Recipe of Ultimate Shredded Mexican Chicken - Slow Cooker

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shredded Mexican Chicken - Slow Cooker is something which I’ve loved my whole life. They are nice and they look wonderful.

Place chicken on top and cover with remaining salsa. Return chicken to slow cooker, if you shredded it on a cutting board or plate. Serve in tacos, enchiladas, burritos, salads, or burrito bowls. Add the rest of ingredients to slow cooker and mix until combined well.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Prepare 2 lbs. boneless, skinless chicken breasts
2. Get 1/2 cup salsa
3. Take 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
6. Take 1/2 onion, diced
7. Take 1 tbsp. chili powder
8. Get 1 tsp. salt
9. Take 1 tsp. cumin
10. Prepare 1 tsp. garlic powder
11. Prepare 1 tsp. onion powder
12. Make ready 1/2 tsp. smoked paprika
13. Prepare 1/2 tsp. oregano
14. Get 1/2 tsp. black pepper
15. Make ready 1 tsp. liquid smoke
16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)

Place lid on the slow cooker. Place chicken breasts in the bottom of your slow cooker and drizzle with the olive oil. Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred.

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

Add all of the remaining ingredients except for the hot sauce. Remove chicken to a cutting board, and shred. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! In your slow cooker, combine the chicken (if it's frozen, no need to defrost, throw it in frozen), Hunt's diced tomatoes, chicken broth, cumin, salt and pepper.

So that’s going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!