Recipe of Perfect Special Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, special sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Special Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Special Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have special sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special Sauce:

1. Prepare 1 1/2 cups mayo
2. Make ready 1/4 cup Heinz Chili Sauce
3. Prepare 2 ea hard boiled eggs, chopped
4. Prepare 1 tbsp finely chopped onion
5. Get 1 tbsp pickle relish
6. Take 1/2 tbsp minced garlic
7. Make ready 1/2 tbsp paprika
8. Take 2 tsp apple cider vinegar

Instructions to make Special Sauce:

1. Bring a small pot to a boil over high heat. Tip: add a couple teaspoons of salt and the egg shells will peel off much easier.
2. Once water is boiling, use a pair of kitchen tongs to gently place the eggs onto the bottom of the pot, taking care not to crack the shells. (I still screw this up sometimes. If you break a shell, it isn't the end of the world.)
3. Boil eggs for 14 minutes. Once timer goes off, immediately place the eggs in a bowl of ice water and cool about ten minutes.
4. While eggs are cooling, you can mince the onion and gather the remaining ingredients.
5. Crack and remove egg shells.
6. Dice the eggs into small chunks.
7. Mix all the ingredients together and refrigerate 24 hours before serving.

So that’s going to wrap it up for this exceptional food special sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!