How to Make Speedy Justina's cheesy southwest chicken stuffed shells

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, justina's cheesy southwest chicken stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Justina's cheesy southwest chicken stuffed shells is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Justina's cheesy southwest chicken stuffed shells is something which I’ve loved my whole life.

Jumbo pasta shells stuffed with chicken and cheese, and baked in tomato sauce. All Reviews for Chicken and Cheese Stuffed Jumbo Shells. In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! Cheesy Chicken Stuffed Shells is an easy family favorite!

To begin with this recipe, we must first prepare a few components. You can have justina's cheesy southwest chicken stuffed shells using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Justina's cheesy southwest chicken stuffed shells:

1. Make ready 3/4 cup milk
2. Take 1/2 cup parmesan cheese
3. Take 1/4 tsp black pepper
4. Get 2 cup shredded mexican blend cheese
5. Take 1 tsp paprika
6. Take 12 large stuffing shells
7. Take 1/2 can black beans ( drained )
8. Get 1/2 can corn ( drained )
9. Make ready 1/2 can diced tomatos w/ green chillies (drained)
10. Make ready 8 oz pkg cream cheese
11. Make ready 2 boneless chicken breast ( cooked & shredded)

These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish.

Steps to make Justina's cheesy southwest chicken stuffed shells:

1. sprinkle chicken breasts with 1/2 of the paprika & cook in oven about 45 minutes set aside
2. Meanwhile/ boil pasta till slightly tender rinse with cold water then set aside
3. in small sauce pan melt cream cheese on low, stir in parmesan cheese pepper, and milk untill smooth
4. in mixing bowl combine chicken, black beans, corn, tomatoes, and 3/4 cup of the sauce. carefully stuff shells and arrange on 9×13inch lightly greased baking dish
5. pour remaining sauce over shells top with shredded cheese and sprinkle with remaining paprika
6. cover and bake at 350° for 30 minutes or until bubbly

Spread half the cream sauce in the baking dish. Stuff each shell with the meat mixture and arrange face up in dish. These stuffed shells are loaded with cheesy chicken spinach goodness! Shredded garlic chicken smothered in an insanely delicious sauce and stuffed inside jumbo pasta shells, so scrumptious! My husband did his happy dance I've been experimenting with many types of stuffed shells, Check out my Philly cheese steak stuffed shells I put up last week here on the blog!

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