Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage stuffed red peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cabbage Stuffed Red Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cabbage Stuffed Red Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage Stuffed Red Peppers:
- Get 4 Bell peppers (colour optional)
- Prepare 2 Boneless chicken breast
- Take 4 Leaves of green cabbage
- Take 1/3 Pack of sliced mushrooms
- Make ready 1/2 can of diced tomatoes
- Take 1 General Tao Sauce
Instructions to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
So that is going to wrap this up for this special food cabbage stuffed red peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
