Recipe of Quick Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian baked chicken with creamy shells and southern fried apple’s. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple's: Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
2. Prepare 1-2 Bottles Zesty Italian Dressing
3. Prepare 2 Boxes Small Shell Pasta
4. Take Half a Block Velveeta Cheese, cut in cubes
5. Get 1 Cup Milk
6. Get 3 Tbsps. Butter
7. Make ready 1-2 Sticks Butter
8. Take 5-6 Apples, cored and sliced
9. Prepare 2 tsps. Ground Cinnamon
10. Prepare 3 Tbsps. Sugar

Boneless Skinless Chicken Breast's, cut in half • Zesty Italian Dressing • Small Shell Pasta • a Block Velveeta Cheese, cut in cubes • Milk • Tbsps. In a baking dish, add the chicken, salt, pepper, dried oregano, garlic, onion powder and olive oil. Mix until well incorporated and cover with foil. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder.

Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:

1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
5. When everything is done plate Everything up and serve immediately. Enjoy 😋

Mix until well incorporated and cover with foil. In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Flip the chicken to evenly coat with the pan juices and arrange skin-side up in a single layer.

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