Simple Way to Make Perfect Spinach Au Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach au gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner The perfect comfort food, this French spinach au gratin recipe is a creamy and delicious side dish for. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.

To begin with this recipe, we must first prepare a few components. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Get 1 Tbs. olive oil
2. Take 1 small onion (finely chopped)
3. Get 2 Tbs. All-purpose flour
4. Get 3/4 Tsp. salt
5. Prepare 1/2 Tsp. black pepper
6. Prepare 1/2 Tsp. dried thyme
7. Get 2 packages (10 oz.) frozen spinach
8. Prepare 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Prepare 1/3 cup heavy cream
11. Get 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Take 3/4 cup breadcrumbs
14. Prepare 1/4 cup Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. What does au Gratin translate to? Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty.

So that’s going to wrap this up with this exceptional food spinach au gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!