Recipe of Andrew Copley Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked apples with goat cheese, honey, and mint. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Baked Apples with Goat Cheese, Honey, and Mint. We usually make this dessert with a splash of brandy, but had run out. Then we saw a half-forgotten bottle of green cre`me-de-menthe. It seemed like a crazy idea at first.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Take 3 golden delicious apples, cored & cut in small cubes
2. Prepare to taste powdered cinnamon
3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
4. Make ready 7 oz goat cheese
5. Take 3 tbsp honey
6. Get to taste toasted sunflower seeds

Sprinkle the honey over the goat cheese and stick the rosemary inside the goat cheese. Add the raisins and currants and mix until well blended. Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. In another small bowl, stir together the honey.

Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:

1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. In another small bowl, stir together the honey. Excellent flavors of cheese, honey and salt â I rolled the goat cheese log (Choose a mild goat cheese as some can be a bit piquant) in the sunflower kernels, and served it with assorted crackers, sliced sweet-tart apples, blackberries, and clusters of red grapes which displayed a beautiful presentation and looked as though I spent some time on it. Directions Place bread slices on an ungreased baking sheet. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread.

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