How to Make Favorite Pickled Onions

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. I only use red onions for my picked onions, but yellow or white onions can be used as well. Be sure to store your pickled onions in a glass or ceramic container.

Pickled Onions is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pickled Onions is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pickled onions using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pickled Onions:

1. Prepare 1 medium red onion, very thinly sliced
2. Take 1/2 cup water
3. Make ready 1/4 cup distilled white vinegar
4. Get 1/4 cup apple cider vinegar or additional white vinegar
5. Prepare 1 1/2 tablespoons maple syrup or honey
6. Prepare 1 1/2 teaspoons fine sea salt
7. Prepare 1/4 teaspoon red pepper flakes (optional, for heat)

Click Play to See This Pickled Onions Recipe Come Together. How to Make Pickled Onions~With Chef Frank. They make an excellent condiment for so many dishes. How long do quick pickled onions last?

Instructions to make Pickled Onions:

1. Pack the onions into a 1-pint mason jar or similar heat-safe vessel. Place the jar in the sink, to catch any splashes of hot vinegar later.
2. In a small saucepan, combine the water, both vinegars, maple syrup, salt, and pepper flakes. Bring the mixture to a gentle simmer over medium heat, then carefully pour the mixture into the jar over the onions.
3. Use a butter knife or spoon to press the onions down into the vinegar and pop any air bubbles in the jar. Let the pickled onions cool to room temperature (about 20 to 30 minutes), at which point they should be sufficiently pickled for serving.
4. Cover and refrigerate leftover pickled onions for later. Quick-pickled onions are best consumed within three days, but they keep for 2 to 3 weeks in the refrigerator.

They make an excellent condiment for so many dishes. How long do quick pickled onions last? Pickled red onions can be used in place of raw red onions in any recipe calling for red onion. They are great in salads, on tacos, on sandwiches, on burgers, and more! Quick and easy pickled red onions recipe with onions, lime, apple cider vinegar, and spices.

So that is going to wrap this up with this exceptional food pickled onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!