Recipe of Favorite Dirty Bloody Mary

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dirty bloody mary. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dirty Bloody Mary is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dirty Bloody Mary is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dirty bloody mary using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dirty Bloody Mary:

1. Make ready Bloody Mary Mix
2. Prepare 1 liter tomato juice
3. Make ready 2 tsp prepared horseradish
4. Take 2 tsp salt flakes
5. Prepare 1 tsp freshly ground black pepper
6. Get 1 juice from 1 lemon
7. Make ready 2 tsp Worcestershire sauce
8. Prepare 1 tsp tobasco sauce, or to taste
9. Prepare 1/3 cup brine from green olives
10. Take Bloody Mary
11. Get 1 lemon wedge to rim glasses to act as adhesive for celery salt
12. Prepare 1 celery salt, to rim edges of glasses
13. Take 1 stick celery, per glass
14. Get 3/4 cup Dirty Bloody Mary mix
15. Prepare 1 oz vodka
16. Get 2 green olives stuffed with pimentos

Instructions to make Dirty Bloody Mary:

1. TO MAKE THE MIX:
2. Combine all ingredients in a large jug and whisk to combine.
3. Store in the refrigerator until required, for up to 1 week.
4. TO MAKE A DIRTY BLOODY MARY:
5. Using one of the lemon wedges, wipe the rim of a glass and dip into celery salt, set aside.
6. Add ice an the celery stalk to the glass.
7. Pour the Bloody Mary mix into the prepared glass and top with vodka, garnish with the olives.

So that’s going to wrap it up for this special food dirty bloody mary recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!