25/01/2021 14:20

Easiest Way to Make Quick Stuffed Bacon Wrapped Chicken

by Jordan Henderson

Stuffed Bacon Wrapped Chicken
Stuffed Bacon Wrapped Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed bacon wrapped chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bacon Wrapped Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Bacon Wrapped Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed bacon wrapped chicken using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bacon Wrapped Chicken:
  1. Make ready 1 1/2 cup chopped tomatoe
  2. Get 1 chopped jalapeno
  3. Make ready 1 1/2 cup shredded cheese
  4. Get 4 Chicken breasts
  5. Get 1 1/2 tbsp basil
  6. Get 1 tbsp salt
  7. Make ready 1 tbsp sage
  8. Take 8 slice bacon
Instructions to make Stuffed Bacon Wrapped Chicken:
  1. preheat oven to 375°F
  2. wash chicken in cool water and pat dry
  3. slice chicken breasts (horizontaly) in half leaving one end closed
  4. open chicken like a butterfly, careful not to tear open
  5. sprinkle cheese, tomatoes and jalapeno to your desire
  6. sprinkle basil and sage, don't over season.
  7. close chicken breast with toothpicks
  8. wrap two slices of bacon around chicken and pin with toothpicks
  9. drizzle with a little more cheese if you like
  10. bake for 30 minutes; check not to over or under cook

So that is going to wrap this up for this special food stuffed bacon wrapped chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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