by Ethel Lambert
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado Toast is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Avocado Toast is something that I have loved my whole life.
Get Who Sells Avocado Toast delivered to your door. Try Drive Up, Pick Up, or Same Day Delivery. Directions Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
To begin with this recipe, we must first prepare a few components. You can have avocado toast using 12 ingredients and 7 steps. Here is how you can achieve that.
Season with desired amount of sea salt and pepper. For perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find. I toast a slice of dark rye in the toaster oven slice half an avocado and spread on the toast sprinkle with a few grinds of sea salt then for an extra boost of protein I add a fried or poached egg (cooked yolk).
Use fresh, crusty whole-wheat bread and the best extra-virgin olive oil you can find. I toast a slice of dark rye in the toaster oven slice half an avocado and spread on the toast sprinkle with a few grinds of sea salt then for an extra boost of protein I add a fried or poached egg (cooked yolk). Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Here are a few easy ways to take your avocado toast up a notch.
So that’s going to wrap it up with this special food avocado toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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