Recipe of Jamie Oliver Savory Pickled Beets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, savory pickled beets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Pickled Beets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savory Pickled Beets is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Pickled Beets:

1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Prepare 1 1/3 Cup water
3. Prepare 2/3 Cup white wine vinegar
4. Prepare 1 Tablespoon sea salt
5. Make ready 1 Teaspoon caraway seeds
6. Prepare 1 Teaspoon mustard seeds
7. Prepare 1 Small clove of garlic, crushed
8. Prepare 1 bay leaf (optional)
9. Take 1/2 Teaspoon black pepper corns (optional)

Instructions to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up with this special food savory pickled beets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!