Easiest Way to Make Award-winning Soft yeast dinner rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, soft yeast dinner rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soft yeast dinner rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Soft yeast dinner rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soft yeast dinner rolls using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soft yeast dinner rolls:

1. Take 1 cup milk room temperature
2. Make ready 1/2 cup butter melted
3. Prepare 1/2 cup granulated sugar
4. Make ready 3 large eggs
5. Get 1/2 teaspoon salt
6. Prepare 4 cups all purpose flour
7. Get 2 1/4 teaspoons yeast
8. Take Pinch nutmeg

Steps to make Soft yeast dinner rolls:

1. Combine all liquids in a mixing bowl with a teaspoon of sugarand the melted butter in the bowl of a stand mixer. Add yeast. Once it starts to bloom, you are good to go.
2. Add the remaining sugar, eggs, salt, and flour. With a dough hook attachment. - Let the mixer run for 10mins
3. Cover the dough and let it rise in a warm place for 30 minutes. You can also warm up your oven and use it as well - - Divide and roll dough into 50g rolls. - - Place in a greased tray making sure they touch slight5. Cover and rise for 30 minutes. - - Bake at 160 for 13 to 16 minutes.
4. Remove from oven. Using a pastry brush, glaze over some melted butter and return to the oven for 3-5mins - - Serve with compound butter or honey

So that’s going to wrap it up with this special food soft yeast dinner rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!