Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegetable stock. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Vegetable Stock is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Vegetable Stock is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Stock:
- Take 8 cups water
- Get 1/4 white onion
- Take 2 small carrots
- Get 2 small celery stalks
- Take 1/2 cup fresh parsley (leafy parts)
- Get 3 sprigs fresh thyme
- Prepare 1 tsp whole pepper corns
- Prepare 1 tsp fennel seeds
Instructions to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap this up with this special food easy vegetable stock recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
