Easiest Way to Make Quick Chicken alfredo

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I created this recipe myself so it is by no means professional. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of.

Chicken alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken alfredo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken alfredo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken alfredo:

1. Prepare 500 g Penne pasta
2. Make ready 1 kg Chicken breast
3. Make ready 200 g Mushrooms
4. Prepare 500 ml Cooking cream
5. Take 1 tbs Butter
6. Get 1 tbs Vegetable oil
7. Prepare Onion 2 medium onions
8. Make ready 3 cloves Garlic
9. Take 2 tbs Black pepper
10. Make ready 3 tbs Salt
11. Make ready 2 tbs White pepper
12. Prepare 100 g Parmesan cheese
13. Make ready 150 g Mozarella cheese

Meanwhile, in a saucepan or skillet over low heat, add the cream and butter and cook. Coat the bottom of a skillet w/olive oil,and heat on med-high heat. Add chicken strips or chunks, lower heat to med. Sprinkle seasonings over meat to your liking.

Steps to make Chicken alfredo:

1. Cut your chicken in small cubes, add 1tb of oil to pan, and slightly cook your chicken
2. In the same pan, add 1 tbs of oil and 1 tbs of butter, add onion then garlic, cook until brown color appears, then add the mushrooms until soften
3. Add around 500 Ml of cooking cream and add all your peppers to taste then add 150g of mozarella
4. When it's boiling, add the mushrooms and the chicken and cook for 3 more minutes
5. Garnish with parmesan cheese before serving

Add chicken strips or chunks, lower heat to med. Sprinkle seasonings over meat to your liking. Saute meat until chicken is no longer pink. Cooking the penne is the only hands-on cooking needed for this pantry-staple recipe. Toss it with Alfredo sauce, mozzarella, chicken and peas, sprinkle with breadcrumbs and pop it in the oven.

So that’s going to wrap this up with this special food chicken alfredo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!