07/01/2021 01:10

Simple Way to Prepare Speedy Baked Parmesan Pork Chops

by Ada Webster

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked parmesan pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Parmesan Pork Chops is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Take large pack boneless pork chops
  2. Prepare black pepper
  3. Take Italian seasoning
  4. Get onion powder
  5. Take garlic powder
  6. Prepare parsley flakes
  7. Prepare Parmesan cheese
  8. Take Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy πŸ˜‰!

So that is going to wrap it up for this exceptional food baked parmesan pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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