11/01/2021 12:12

Easiest Way to Make Speedy Chicken and Spinach quiche

by Wesley Hanson

Chicken and Spinach quiche
Chicken and Spinach quiche

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and spinach quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Spinach quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Spinach quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and spinach quiche using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Spinach quiche:
  1. Get 400 g Mix cheese of mozzarella and Cheddar cheese
  2. Get FOR THE DOUGH QUICHE / TART
  3. Take 500 g All-purpose Flour
  4. Take 1 tbsp. Sugar
  5. Take 1 tbsp. Fine Salt
  6. Prepare 300 g Cold Dice Butter
  7. Make ready Water
  8. Prepare FOR THE SPINACH AND CHICKEN FILLING
  9. Prepare 500 g Small dice cut of Chicken meat
  10. Take 1 Kg Spinach cleaned and trimmed
  11. Make ready 2 pc medium size white onion
  12. Take 2 tbsp. Chopped Garlic
  13. Take 100 g Vegetable oil
  14. Make ready 375 ml All-purpose Cream
  15. Make ready 4 pcs. Medium Sized Fresh Eggs
  16. Get Salt and Pepper to taste
Instructions to make Chicken and Spinach quiche:
  1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
  2. Rest it to get cold, and ready for filling.
  3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

So that is going to wrap this up for this exceptional food chicken and spinach quiche recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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