Step-by-Step Guide to Make Homemade Italian Minestrone Soup with Pesto

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian minestrone soup with pesto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Minestrone Soup with Pesto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Minestrone Soup with Pesto is something which I have loved my whole life. They are nice and they look fantastic.

When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor. Just before serving, swirl the pesto into the soup, and serve with a sprinkling of grated cheese. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Make ready Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Make ready Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Take Broth – Lower-sodium chicken broth
6. Get Pesto
7. Take Pasta
8. Make ready Parmesan

Make it with vegetable broth and it's perfect for Meatless Monday! Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. I always thought Minestrone soup was kind of boring, but then I added Italian sausage. This soup is PACKED and I love it!

Steps to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

I always thought Minestrone soup was kind of boring, but then I added Italian sausage. This soup is PACKED and I love it! And tons of veggies so you feel super healthy. Saute on medium heat for a few minutes stirring a couple of times in the process. Add onion, bay leaf, and prosciutto ends, if using.

So that’s going to wrap this up with this special food italian minestrone soup with pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!