by Birdie Curtis
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poached egg on avocado toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Poached egg on avocado toast is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Poached egg on avocado toast is something that I’ve loved my entire life.
While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!
To get started with this particular recipe, we must prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you cook that.
Place two eggs on top of each of the toasts. Sprinkle one pinch of Espelette on each toast and season with. Toast the bread and spread with butter. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg.
Toast the bread and spread with butter. Spread the avocado mix onto each slice of buttered toast and top each with a poached egg. Sprinkle over the grated cheese and serve immediately. Break eggs carefully into individual ramekins. While your egg cooks, toast your bread and spread on your avocado mash (aka quick guac).
So that’s going to wrap this up with this special food poached egg on avocado toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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