Recipe of Speedy German Chocolate Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. German Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Prepare Cake
2. Prepare 1.5 cups all-purpose flour
3. Get 1 cup cane sugar
4. Get 2/3 cup cocoa powder (unsweetened)
5. Get 1 tsp baking powder
6. Take 0.5 tsp baking soda
7. Get 0.5 tsp salt
8. Prepare 0.5 cup melted coconut oil
9. Make ready 1 tbsp apple cider vinegar
10. Take 2 tsp vanilla extract
11. Take 1 cup warm water
12. Make ready Frosting
13. Take 14 dried dates
14. Get 0.5 cup water
15. Make ready 1 tbsp maple syrup
16. Make ready 1 tsp vanilla extract
17. Make ready 1 tsp melted coconut oil
18. Make ready 0.5 cup shredded coconut
19. Make ready 0.5 cup pecans (cut in small pieces)
20. Make ready pinch salt

Instructions to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

So that’s going to wrap this up with this special food german chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!