Simple Way to Make Ultimate German Chocolate Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. German Chocolate Cake is something that I’ve loved my whole life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

To get started with this particular recipe, we have to first prepare a few components. You can cook german chocolate cake using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Get 2 Cups All purpose Flour
2. Prepare 1 Cup Unsweetened Cocoa Powder
3. Take 2 Cups granulated sugar
4. Prepare 3 Teaspoons Baking Powder
5. Take 3 Teaspoons Baking Soda
6. Make ready 1 Teaspoon salt
7. Make ready 1/4 Cup Instant Coffee
8. Take 2/3 Cup Canola
9. Get 3 Large Eggs
10. Get 3/4 Cup Full Fat Sour cream
11. Make ready 3/4 Cup Buttermilk
12. Make ready 4 Teaspoons vanilla Extract
13. Make ready 2/3 Cups Hot water
14. Take Filling
15. Get 1 Stick Unsalted Butter
16. Take 1 Cup Brown Sugar
17. Get 4 Eggs yolks
18. Make ready 10 oz Evaporated Milk
19. Prepare 2 Teaspoon Vanilla
20. Get 2 Cups Sweetend Shredded Coconut
21. Prepare 1 Cup chopped Pecans
22. Make ready Chocolate Butter Cream
23. Prepare 4 Sticks Unsalted Butter
24. Get 7 1/2 Cups Confectioners Sugar
25. Make ready 1 1/2 Unsweetened Cocoa Powder
26. Get 1/3 cup Heavy Cream
27. Make ready 4 teaspoons Vanilla

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour.

Instructions to make German Chocolate Cake:

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes.
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it.
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done.
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done.
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now.
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs.
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping.
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!… Have a glass of milk ready if you into this kinda thing.

The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.

So that is going to wrap this up for this special food german chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!