Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
German chocolate cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. German chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make German chocolate cake:
- Make ready cake
- Prepare 4 oz German sweet chocolate
- Prepare 1/2 cup water, boiling
- Take 1 cup butter
- Get 4 egg yolks
- Get 12 oz cake flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 cup buttermilk
- Get 4 egg whites, beaten stiff
- Take frosting
- Prepare 3 egg yolks
- Get 1 cup evaporated milk
- Make ready 1 cup sugar
- Make ready 1 1/2 cup coconut flakes
- Make ready 1 cup pecans, chopped
- Take 1 tsp vanilla
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour.
Steps to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
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