Simple Way to Prepare Speedy Dinner rolls served with potato and leek soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dinner rolls served with potato and leek soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dinner rolls served with potato and leek soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Make ready For the dinner rolls
2. Take 1 cup all purpose flour
3. Prepare 2 table spoons sugar
4. Make ready 1 pinch salt (1/8 teaspoon)
5. Prepare Butter
6. Get 1/4 cup yeast
7. Make ready Some water
8. Prepare For the soup
9. Make ready Leek
10. Take Potatoe
11. Prepare Black pepper
12. Get Cooking cream
13. Take Onion
14. Prepare Salt
15. Prepare Maggi(optional)

Steps to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that’s going to wrap this up with this exceptional food dinner rolls served with potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!