Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, german chocolate cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
German Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. German Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Cake:
- Prepare Parchment paper
- Make ready 2 (4 oz.) packages German sweet chocolate baking bars*
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/4 teaspoon salt
- Get 1 cup butter, softened
- Get 2 cups sugar
- Make ready 4 large eggs, seperated
- Take 1 teaspoon vanilla extract
- Prepare 1 cup buttermilk
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour.
Instructions to make German Chocolate Cake:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)
The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
So that’s going to wrap this up with this exceptional food german chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
