Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
German Chocolate Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. German Chocolate Cake is something which I have loved my entire life.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.
To get started with this particular recipe, we must prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare Cake
- Take 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Take 1 cup butter
- Make ready 2 cups sugar
- Get 4 eggs, separated
- Prepare 1 tsp vanilla
- Get 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup buttermilk
- Take Frosting
- Take 1 1/2 cups evaporated milk
- Prepare 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Prepare 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
The step-by-step instructions clearly walk you through the process you need to create a. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
So that’s going to wrap this up for this special food german chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
