Steps to Make Super Quick Homemade Portabella Cheese Steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, portabella cheese steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Portabella Cheese Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Portabella Cheese Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have portabella cheese steak using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portabella Cheese Steak:

1. Get olive oil
2. Take portabella mushroom caps
3. Take medium yellow onion, sliced
4. Get red bell pepper, seeded and sliced
5. Prepare low-sodium soy sauce
6. Make ready Worcestershire sauce
7. Take provolone cheese
8. Take brioche hamburger buns

Steps to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minutes.
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

So that is going to wrap it up for this special food portabella cheese steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!