Steps to Prepare Favorite Southern Sriracha Potato Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southern sriracha potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Southern Sriracha Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Southern Sriracha Potato Salad is something that I’ve loved my whole life.

It's time to fire up that grill again for the Summer! The thing is though you can't just grill up a protein and call your BBQ done. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:

1. Prepare 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
2. Take 1 1/2 teaspoons salt
3. Prepare 3 eggs – hard boiled 15 minutes, chopped
4. Prepare 1 small onion – finely chopped
5. Prepare 1 stalk celery – finely chopped
6. Get 2 tablespoons parsley – finely chopped
7. Take 2 ounces pickles- chopped or relish – finely chopped
8. Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
9. Take 1 cup mayonnaise
10. Prepare 1 tablespoon sugar
11. Get 1/2 teaspoon salt
12. Make ready 1/4 teaspoon pepper
13. Take 1/3 cup French's yellow mustard

The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. I start my Southern Potato Salad with regular russet potatoes.

Steps to make Southern Sriracha Potato Salad:

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in half so that they cook faster and I don't bother peeling them until Then you're ready to grill some burgers or bbq chicken to go with this yummy Southern Potato Salad. Watch the short video below to see how to. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.

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