Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring a large pot of lightly salted water to a boil. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to. This alfredo sauce is lower in fat than most, as it is made with half and half.
Alfredo pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Alfredo pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have alfredo pasta using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo pasta:
- Take 1/2 packet pasta of any choice (elbow)
- Prepare 3-4 tbsp alfredo sauce
- Prepare 1/2 cup milk
- Prepare 1 bowl garlic (chopped)
- Take 1 bowl spring onion (chopped)
- Get 3 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Take 3 tbsp crushed black pepperscorns
- Get 1 pack grilled shredded chicken
- Prepare 2 tbsp butter
- Get 4 tbsp olive oil
Melt the butter in a large skillet over medium high heat. Pour in the milk and cream. (That was a mouthful!) Traditional Fettuccine Alfredo, which comes from Italy, is made simply with pasta, butter and Parmesan cheese. As the butter and cheese are mixed into the hot pasta, they emulsify to form a silky sauce on the pasta. This Alfredo sauce is an Americanized version of the Italian favorite.
Instructions to make Alfredo pasta:
- Firstly, fry the chicken with salt and peppercorns.Boil the pasta keep aside.
- Shallow fry the spring onions with garlic and add in the alfredo sauce with milk slowly stirring in between so that no lumps are formed.Add in the italian seasoning, parsley, peppercorns whisking the sauce till a creamy texture is formed. Add in the pasta with chicken and mix well. Voila yummy pasta is ready in minutes!
As the butter and cheese are mixed into the hot pasta, they emulsify to form a silky sauce on the pasta. This Alfredo sauce is an Americanized version of the Italian favorite. Directions Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.
So that’s going to wrap it up for this special food alfredo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
