Steps to Make Ultimate Mini dinner roll with Szeshuan soup side

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini dinner roll with szeshuan soup side. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini dinner roll with Szeshuan soup side is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini dinner roll with Szeshuan soup side is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mini dinner roll with szeshuan soup side using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini dinner roll with Szeshuan soup side:

1. Prepare 2 cup maida/Allpurpose flour
2. Prepare 2 teaspoon yeast
3. Take 3 tablespoon butter
4. Prepare 1 teaspoon salt
5. Take 3 tablespoon sugar
6. Prepare milk half cup
7. Get 1 large egg

Steps to make Mini dinner roll with Szeshuan soup side:

1. Melt 3 tablespoon butter on low heat turn off heat when butter melts add milk on room temprature.it gets warm when mix with melted butter.now add sugar and salt mix well add yeart rest for 5 minute.now add 2 cup maida mix with wooden spoon.add one large egg on room temprature.Knead for 2 minute rest for 1 hour by covering.keep it in warm place.
2. After one hour dough gets double in size.Knead for 1 minute make 8 small balls.brush ur baking tray with oil.now roll each ball to make a long rope shape twist and make a knot.pinch the ends to secure..make 8 rolls by repeating same process.Rest for 1 hour.after one hour brush all rolls with egg white.
3. Preheat oven 180c for 15 minutes.add baking tray and bake for 15 minutes.after 15 minutes.when it turns golden colour.remove from oven.serve with soups as soup sides by cutting into two halves and add some butter.

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