Step-by-Step Guide to Make Homemade To Become Addicted Cucumber /Japanese Pickles

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, to become addicted cucumber /japanese pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

I show you how to make Japanese pickles. It is cucumber pickles and not fermentation. It is a soy sauce base of broth, and it is very good with plain rice! Japanese Pickled Cucumbers are easy to make.

To Become Addicted Cucumber /Japanese Pickles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. To Become Addicted Cucumber /Japanese Pickles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:

1. Get 2 of Cucumber
2. Take 10 g Ginger
3. Make ready Chilli pepper as you like
4. Prepare (Seasonings)
5. Make ready 2 Tbs Sesami oil
6. Take 6 Tbs Vinegar
7. Prepare 6 Tbs Sugar
8. Make ready 1 pinch salt
9. Get 1 Tsp Soy sauce
10. Take 1 Tsp Oyster sauce

Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to make this. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.

Instructions to make To Become Addicted Cucumber /Japanese Pickles:

1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

I recommend using Japanese cucumbers or Persian cucumbers to make this. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. See recipes for To Become Addicted Cucumber /Japanese Pickles too. See more ideas about japanese pickles, pickles, japanese food. Japanese Cucumber Salad — Appetite for China.

So that’s going to wrap it up for this exceptional food to become addicted cucumber /japanese pickles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!