Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Take 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Make ready 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Prepare 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Take 1 tsp. baking soda
- Make ready 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Take powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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