23/09/2020 05:02

How to Prepare Ultimate Easy Teriyaki - Soy Pork Chops

by Lloyd Long

Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy teriyaki - soy pork chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Teriyaki - Soy Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Get large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Take Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Prepare cream of mushroom soup
  5. Make ready soy sauce
  6. Prepare teriyaki sauce
  7. Get onions, sliced
  8. Prepare Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy 😉!

So that is going to wrap it up for this special food easy teriyaki - soy pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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