Step-by-Step Guide to Make Jamie Oliver Cheese Stuffed Buffalo Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheese stuffed buffalo chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Buffalo Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheese Stuffed Buffalo Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese stuffed buffalo chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Buffalo Chicken:

1. Get 1 lb Boneless skinless chicken breast
2. Take 1 Black pepper
3. Make ready 1/4 cup Mozzarella cheese
4. Get 1 tsp Butter
5. Take 1/4 cup Franks hot sauce
6. Get 1/4 tsp Celery salt

Instructions to make Cheese Stuffed Buffalo Chicken:

1. Preheat your stovetop grill and spray with nonstick
2. Butterfly your chicken breast making a pocket to stuff with the cheese shake in the black pepper
3. Melt the butter in a mixing cup or bowl
4. After melted add your celery salt and hot sauce and mix up
5. Stuff your chicken with some of the cheese and close the chicken back up. It should look like it was not even cut
6. Brush on the hot sauce mixture to one side of the chicken and place on your grill flip and brush the other side
7. Let cook until no longer pink flipping once
8. Plate brush on some more hot sauce mixture and serve! I sided it with celery and rice and ranch for dipping you can also do blue cheese

So that’s going to wrap it up with this exceptional food cheese stuffed buffalo chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!