Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate peppermint poke cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make a cake that's easy to take and share. Pockets of creamy pudding and melt-in-your-mouth peppermint candies are the memories you'll make. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean Poke cake all over with a peppermint stick or the bottom of a wooden spoon. Rich chocolate peppermint cake moistened with sweetened condensed milk, smothered in whipped cream, and topped with candy cane bits. aka Better Than Christmas Poke Cake.
Chocolate Peppermint Poke Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate Peppermint Poke Cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate peppermint poke cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Peppermint Poke Cake:
- Take Chocolate Cake Mix
- Make ready White Chocolate Pudding Mix
- Get Peppermint Extract
- Get Chocolate Icing
- Take York Peppermint Patties (optional)
As you can see from the photos, it's obviously red velvet to! This Chocolate Peppermint Poke Cake is the easiest and prettiest cake to make for the holidays. Chocolate Peppermint Poke Cake is also a crowd pleaser! Learn how to prepare this White Chocolate Peppermint Poke Cake recipe like a pro.
Instructions to make Chocolate Peppermint Poke Cake:
- Make the cake mix according to directions on the box. Let cake cool to room temperature.
- Using a wooden spoon. Poke holes into the cake about 1/2 inch or so apart all over the cake.
- Make pudding according to directions and add the 1/2 teaspoon peppermint extract. Then pour immediately on top of cake.
- Cover and refrigerate for at least 2 hours.
- Mix about a 1/2 teaspoon of peppermint extract into the frosting and frost the cake. Enjoy!
Chocolate Peppermint Poke Cake is also a crowd pleaser! Learn how to prepare this White Chocolate Peppermint Poke Cake recipe like a pro. And now I love this White Chocolate Peppermint Poke Cake! Here is how you assemble it. Using the end of a wooden spoon (or any utensil that will make a good size hole) poke your cake.
So that is going to wrap it up for this special food chocolate peppermint poke cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
