Step-by-Step Guide to Prepare Award-winning Cranberry Butter Sugar Buns

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cranberry butter sugar buns. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

See recipes for Cranberry Butter Sugar Buns too. Softened butter•Sugar•Beaten egg•Vanilla extract•Flour•Baking powder•Softened butter•Powdered sugar. So in my Santa Claus mood, I thought it would be best to share these sparkling sugared cranberries. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns.

Cranberry Butter Sugar Buns is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cranberry Butter Sugar Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cranberry butter sugar buns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cranberry Butter Sugar Buns:

1. Prepare . Water roux
2. Get bread flour
3. Get glutinous rice flour
4. Take water
5. Make ready . Bread
6. Get bread flour
7. Get cake flour
8. Make ready full cream milk powder
9. Take egg
10. Prepare cold water
11. Take oil
12. Take sugar
13. Take . Fillings
14. Prepare dried cranberry
15. Take . Topping
16. Take cold butter
17. Prepare icing sugar

These sugar buns are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar and the centers are oozing with butter. Today let's enjoy warm, fresh bread out of the oven. Buttery and soft, these sugar buns will charm you with its sugary top and its delicate crumbs.

Steps to make Cranberry Butter Sugar Buns:

1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
9. Best served warm.

Today let's enjoy warm, fresh bread out of the oven. Buttery and soft, these sugar buns will charm you with its sugary top and its delicate crumbs. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns.

So that’s going to wrap this up with this exceptional food cranberry butter sugar buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!