10/01/2021 04:47

Recipe of Award-winning Cheesy Stuffed Crossiant

by Joseph Hall

Cheesy Stuffed Crossiant
Cheesy Stuffed Crossiant

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy stuffed crossiant. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Stuffed Crossiant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Stuffed Crossiant is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cheesy stuffed crossiant using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Stuffed Crossiant:
  1. Make ready 1 broccoli, frozen bag chopped,cooked
  2. Prepare 2 chicken breasts, shredded
  3. Take 2 cup cheddar cheese
  4. Prepare 1 cup sour cream
  5. Prepare 1 milk, fill can
  6. Take 1 cream of chicken
Instructions to make Cheesy Stuffed Crossiant:
  1. Heat oven 375. Spray baking dish.
  2. Add shredded chicken , broccoli, and 1 cup of cheese to a bowl. Mix .
  3. Lay out crossiant and place a large scoop of chicken mix in the middle. Fold sides and roll. Crimp sides. Place in baking dish. Bake for 15 minutes or until topps or browned. There will be extra chicken mix , that will be added in baking dish
  4. While thats baking , add milk,cream of chicken,sour cream, and 1 cup cheese. Salt pepper to taste. Whisk on medium heat until heated through. Keep warm.
  5. Add chicken mix around croissant. Pour cheese mix between croissants and then pour on tops . Place back in the oven and cook 15 to 20 minutes.
  6. Enjoy

So that is going to wrap this up for this special food cheesy stuffed crossiant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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