How to Prepare Andrew Copley Cheesy Stuffed Spinach Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy stuffed spinach chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Stuffed Spinach Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Stuffed Spinach Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy stuffed spinach chicken using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Spinach Chicken:

1. Take 1 cup Marsala cooking wine
2. Get 1 small pack sliced mushrooms
3. Make ready Handful sun dried tomatoes
4. Make ready 2 family size spinach bags
5. Make ready 2 small bags mozzarella
6. Make ready 2 tablespoons garlic
7. Make ready 1-12 ounce softened cream cheese
8. Make ready 1 stick butter
9. Prepare 1/2 cup sour cream
10. Make ready 8 boneless chicken breast

Instructions to make Cheesy Stuffed Spinach Chicken:

1. Trim excess fat and butterfly chicken
2. In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic
3. Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning
4. Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture …sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!
5. In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine
6. Once mushrooms cooked down and onions browned pour over chicken and spinach dish
7. Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven
8. When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!… I just bake it until it gets browned like in picture my oven I cook little over hr
9. Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!
10. If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine … Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!

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