Recipe of Super Quick Homemade Stuffed Popper BBQ Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed popper bbq chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Popper BBQ Chicken is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Popper BBQ Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Grilled peppers stuffed with a mixture of pulled chicken, cauliflower rice, onion, BBQ sauce and topped with creamy dairy-free ranch. I came up with this idea last summer, and am just now finally getting around to. As I mentioned, BBQ Chicken Pizza was my inspiration for these stuffed peppers so I added the red onion in at this point to just slightly soften in the next baking round. If you don't like crunchy red onions, cook them with the chicken instead.

To get started with this recipe, we must prepare a few components. You can have stuffed popper bbq chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Popper BBQ Chicken:

1. Make ready 3 chicken breasts (butterflied in half)
2. Get 8 oz cream cheese (room temp)
3. Make ready 2 jalepenos diced small
4. Prepare 5-6 slices Provolone Cheese
5. Take Bbq Sauce
6. Make ready 1 package bacon
7. Get to taste Brown sugar

Grilled peppers stuffed with shredded chicken, red onion, caulirice in a sugar-free BBQ sauce and topped with ranch and cilantro! And a splash of BBQ can lend a quick smoky touch and immediate depth of flavor to even the easiest, simplest dishes. Take these BBQ Chicken Pepper Jack Stuffed Mushrooms, for instance. A flavorful family-favorite that's perfect for busy weeknights!

Instructions to make Stuffed Popper BBQ Chicken:

1. Mix cream cheese and diced jalepenos in a small bowl.
2. Take butterflied chicken breasts and lay flat. I cut 1 breast into 2 pieces. Then lay 1 slice of provolone cheese on top.
3. Take cream cheese/jalepeno mixture and spread on top of the provolone slice.
4. Fold or roll chicken to seal cream cheese inside.
5. Next take two pieces of bacon and wrap your stuffed chicken breasts sealing the cheese mixture and chicken closed.
6. Brush bacon wrapped chicken with bbq sauce and lightly dust with brown sugar. I used about 1 to 2 tsp. per chicken roll.
7. Place stuffed chicken on a cookie sheet or roasting pan. Bake at 375° for 20 minutes. Then remove from oven and flip chicken. Brush with more bbq sauce and put back in oven for 10 minutes. Last I flipped chicken again and put the chicken to broil for 4 minutes, to crisp bacon.
8. Enjoy

Take these BBQ Chicken Pepper Jack Stuffed Mushrooms, for instance. A flavorful family-favorite that's perfect for busy weeknights! Once dry, stuff the peppers with the chicken mixture. Place in a baking dish and add shredded cheese if desired. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite!

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