How to Make Award-winning Sweet bread roll recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet bread roll recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Roll Tea Ring with Eggnog Glaze. How to make the sweet Hawaiian Bread Rolls? I'm always asked to bring the rolls to get-togethers. I've used it for cinnamon rolls, monkey bread.almost everything.

Sweet bread roll recipe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet bread roll recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet bread roll recipe using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet bread roll recipe:

1. Get 8 White bread slices
2. Take 1 Bowl khoya
3. Prepare 1 tbsp sugar (mix in khoya)
4. Make ready 2 cardomom in sugar syrup
5. Prepare 1 cup Sugar
6. Get 1 tbsp kewda water
7. Take as required Oil for frying
8. Prepare 1/4 th tsp Cardamom powder

Watch the video to learn how. These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away fr.

Steps to make Sweet bread roll recipe:

1. Take bread slices and cut the edges. Prepare all the bread like this.
2. Prepare filling take a bowl and add khoya and sugar and mix well
3. Take the bread and dip in water and squeshing the water of bread with hand and fill the khoya mixture on bread. Prepare all the rolls like this.
4. Just before frying the rolls, we prepare sugar syrup.
5. Take a pan add sugar and water, cardamom.Mix well and bring it to a boil on medium flame.
6. Now we need to cook it on medium flame until it becomes slightly thick it may takes 3-4 minutes. We are making just the simple syrup, no looking for any string consistency.
7. Sugar Syrup is ready. Set it aside to slightly cool down.
8. Heat oil in a vessel on medium flame
9. Deep fry the prepared bread roll into hot oil on mediom flame.. Stir and fry occasionally on low flame till it turns golden brown
10. Drain out the fried bread rolls on napkeen paper towel
11. Check the sugar syrup whether it cools down or not.After cooling add few drops of kewda water in sugar syrup for flavuring.
12. Then drop those bread rolls to the syrup.
13. Keep aside for 1-2 minutes. With this the bread rolls will soak the syrup and will turn sweet.
14. 14. Garnish with Silver Work paper
15. Serve this delicious meetha bread rolls as a dessert and enjoy eating.
16. Pl see the video on #safina kitchen #safinakitchen

You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away fr. Hawaiian sweet rolls are my favorite dinner rolls. If we're having bread with dinner, it's going to be these rolls. I got hooked on this sweetly fragrant bread thanks to King's Hawaiian.

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