How to Prepare Favorite Chicken stuffed bell peppers

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto chicken Parmesan stuffed bell peppers. Creamy Chicken and Rice Stuffed Peppers. These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them!

Chicken stuffed bell peppers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken stuffed bell peppers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed bell peppers:

1. Prepare 4 medium red pepper, cut in half, seeds removed
2. Prepare 2 tsp Olive oil
3. Prepare 1 medium onion, chopped
4. Prepare 2 cloves garlic, finely chopped
5. Make ready 4 chicken breasts, cut into small cubes
6. Get 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Take 1/4 tsp Himalayan salt
9. Make ready 1/4 tsp ground pepper
10. Take 1 cup no sugar added tomato sauce
11. Make ready 2 cups cooked brown rice
12. Take 1 cup chickpeas, canned, drained
13. Prepare 1 cup frozen corn kernels
14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Take 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

It's a traditional Slavic dish that is loved by many. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked.

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken mixed with Thai flavors inside of a pepper! Cut the tops off of the peppers and scrape out the insides. Once cleaned out, place peppers in a casserole dish.

So that is going to wrap it up for this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!