Recipe of Gordon Ramsay Spicy Buttermilk Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy buttermilk fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a large, airtight container. Add chicken pieces, turning to coat in the liquid. Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap.

Spicy Buttermilk Fried Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Buttermilk Fried Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Buttermilk Fried Chicken:

1. Take your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
2. Take all-purpose flour
3. Get 2 large eggs
4. Make ready 1 1/2 cup buttermilk
5. Take 10 dash tobacco sauce
6. Make ready 2 tbsp cayenne pepper
7. Take 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
8. Prepare criso oil

Pour the buttermilk mixture over the chicken, cover with plastic. My Spicy Buttermilk Fried Chicken is pure perfection! It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout. This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty.

Instructions to make Spicy Buttermilk Fried Chicken:

1. If you don't like spicy things then don't use the cayenne pepper or hot sauce.
2. Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat! - - Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken. - - Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear. - - Tips: best fried chicken is in your cast iron skillet!!! - - Once the chicken is done then remove the chicken and drained on a napkin and then serve!

It's juicy, tender, crunchy, spicy and perfectly seasoned all throughout. This would be the perfect dish to serve at your Superbowl party, or to simply enjoy for dinner with a side salad so you don't feel too guilty. Put the chicken strips in the buttermilk mixture. Add chicken and tie the bag close so that the chicken is completely submerged in the brine. Pour off the brine and shake off excess brine from chicken.

So that’s going to wrap this up for this exceptional food spicy buttermilk fried chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!