Recipe of Speedy Spinach artichoke cheese ball

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach artichoke cheese ball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir in the next six ingredients (through crushed red pepper) until combined. Shape cheese mixture into a ball. This Spinach Artichoke Cheese Ball recipe is perfect for the holiday season! It's great to put out on game day, guests always love it and the best part is that it can be made ahead of time.

Spinach artichoke cheese ball is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach artichoke cheese ball is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke cheese ball using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke cheese ball:

1. Prepare 8 oz cream cheese
2. Get 1/3 cup parmesan cheese
3. Get 2 tsp minced garlic
4. Make ready 6 oz artichoke heart
5. Make ready 1 tsp dry ranch dressing mix
6. Prepare 10 oz frozen chopped spinach

In a large bowl, combine the spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, garlic, and a pinch of salt and pepper. These spinach artichoke balls can be made super simple by using frozen chopped spinach, but if you have the time it's even more delicious with fresh spinach. Molly Quirk is executive chef and owner of Sips & Bites Catering. If desired, add salt and pepper to taste; mix well.

Instructions to make Spinach artichoke cheese ball:

1. Drain and chop artichoke hearts
2. Thaw spinach and squeeze dry
3. Add all ingredients to bowl and mix well to incorporate. Form into ball and refrigerate until use.
4. Enjoy

Molly Quirk is executive chef and owner of Sips & Bites Catering. If desired, add salt and pepper to taste; mix well. Form into a ball, and roll in chopped walnuts. In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder. Form the cheese mixture into a ball and wrap in plastic wrap.

So that’s going to wrap this up for this special food spinach artichoke cheese ball recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!