22/02/2021 09:48

Recipe of Perfect Chicken stuffed rice(tah-chin morgh)

by Ryan Lloyd

Chicken stuffed rice(tah-chin morgh)
Chicken stuffed rice(tah-chin morgh)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken stuffed rice(tah-chin morgh). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed rice(tah-chin morgh) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken stuffed rice(tah-chin morgh) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
  1. Prepare 2 cups rice
  2. Get 1 cup yoghurt
  3. Get 2 eggs
  4. Make ready 1/2 ts. saffron powder
  5. Get 2 pcs. chicken breast or 5 drum sticks
  6. Make ready 1 medium onion
  7. Take 1/2 cup oil
  8. Get salt, pepper, turmeric
Instructions to make Chicken stuffed rice(tah-chin morgh):
  1. Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
  2. In a small bowl mix saffron with 2 spoons of hot chicken stock.
  3. Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
  4. In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
  5. Add the rice to the batter.
  6. Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
  7. Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
  8. Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.

So that is going to wrap it up for this exceptional food chicken stuffed rice(tah-chin morgh) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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